Fez has one of Morocco’s richest culinary traditions. This guided food walk introduces you to local flavors through tastings, market stops, and cultural explanations—what locals eat daily, what is seasonal, and what makes a dish truly “Fassi.” You’ll learn how to choose good stalls, what ingredients matter most, and the stories behind classic snacks and sweets.
Dietary preferences can often be accommodated with advance notice (vegetarian is usually easy). The tour can be kept mostly street-food style or include a more relaxed sit-down stop depending on your format.