Experience Moroccan cuisine in the most authentic way—by cooking it yourself in Fes. This hands-on class introduces you to local ingredients, spices, and traditional techniques used in everyday Moroccan homes. Depending on the option you choose, you may start with a market visit to select fresh products before heading to the kitchen to prepare a classic dish such as a tagine, couscous, or seasonal specialty. You’ll learn practical tips you can reuse at home, then enjoy a relaxed meal made by you in a warm local atmosphere.